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Results 61 - 70 of 1,310 for mexican soups
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
In 4 quart kettle, combine ... Serve in shallow soup bowls. Garnish with green onions. ... together all ingredients. Shape into 1 1/2 inch balls.
63. MEXICAN SOUP
In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir ...
64. MEXICAN SOUP
Brown onions with ground meat. Drain off all fat. Add in all other ingredients and simmer for 20 minutes. Serve over favorite tortilla ...
In large bowl, combine meatball ingredients; mix well. Shape about 30 (1 inch) meatballs. In large skillet, thoroughly brown meatballs; ...
In large bowl, mix meatball ingredients. Shape into about 30 meatballs and brown. Drain thoroughly. In large pan saute onion, celery and ...
Saute onion, carrots and celery ... each bowl of soup with grated cheddar cheese, lightly ... chips, sliced chilies and a sprinkle of chili powder.
In a large saucepan, saute ... pepper. Bring the soup to a boil, reduce the ... soup with the parsley and nutmeg. 4 main or 6 first cup servings.
In a large pot, melt butter. Add onion, carrots and zucchini and saute until tender, about 6 to 8 minutes. Add beans, broth and chicken and ...
Cook and stir ground beef, onion, and green peppers until beef is done. Drain. Stir in sauce mix, water, chili powder, salts, and tomatoes ...
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