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Results 61 - 70 of 464 for mexican rice using v8
Saute onion in butter in ... tender. Stir in rice, green pepper, tomatoes, salt ... 20 minutes or until liquid is absorbed and rice is cooked.
Heat oil in skillet on ... boil. Stir in rice. Cover and remove from ... Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.
Use Dixie Lily or James River rice. DO NOT use Uncle ... Quickly whisk a little of the hot mixture into egg yolks before putting egg yolks in rice.
While cooking rice, brown the hamburger; drain ... mixture. Layer the grated cheese, olives and onions. Serve with tortilla chips. Serves 6 to 8.
65. MEXICAN RICE
Add rice, salt and tomatoes to ... about 20 minutes. Black beans can be added to the rice or served beside. Serve with roast chicken. Serves 6.
Combine all ingredients in large ... Serve with Beer Rice. Makes 4 servings. Heat ... minutes or until all liquid is absorbed. Makes 4 servings.
67. MEXICAN RICE
In a 2-quart casserole dish layer the rice, peppers, tomatoes, onion, corn ... bread crumbs in melted butter. Bake at 350 degrees for 20 minutes.
68. MEXICAN RICE
Cook and stir peppers and ... bring to boil. Stir in rice; cover. Remove from heat, let stand 5 minutes. Add cheese; fluff with fork. 8 servings.
Brown chicken in large skillet ... and pepper. Combine rice, chili seasoning mix, water ... liquid is absorbed. Garnish with olives. Serves 4-5.
Combine chili powder and cumin, ... skillet. Stir in rice, onion, chilies and reserved ... cilantro. Makes 4 servings. (Calories from fat: 6%)
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