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61.
RACHEL'S EASY MEXICAN CHICKEN
Goes great served with dairy sour cream on top!
In
a bowl mix together cream ... and Doritos. Stick
in
the oven at 325°F for about 25 minutes.
Ingredients: 6 (breast .. cheese .. doritos .. soup .. tomatoes ...)
62.
NICOLE'S MEXICAN CASSEROLE
Sauté chicken pieces, garlic, onion, peppers, cumin
in
olive oil until meat is ... Yummy!!! I served it with corn and black beans for a side.
Ingredients: 16 (chips .. egg .. jalapenos .. olives .. pieces ...)
63.
MEXICAN BEANS
Brown ground beef drain and return to pot. When adding canned vegetables add the juice as well. Add kidney beans, pinto beans, corn, rotel ...
Ingredients: 8 (beans .. beef .. chips .. corn .. tomatoes ...)
64.
HONEYMOON MEXICAN LASAGNA
Preheat oven to 350°F degrees. Brown turkey meat
in
a large skillet. Add all ... depending on slices. Great reheated and eaten on your honeymoon!
Ingredients: 11 (beans .. cheese. .. meat .. parsley .. salsa .. sauce ...)
65.
PAT'S BEST MEXICAN DIP
Soften cream cheeses, use electric ... until smooth. Spread
in
a shallow pan or pizza ... 1-2 hours before serving. Serve with tortilla chips.
Ingredients: 6 (cheese .. lettuce .. sauce ...)
66.
LEXIE'S MEXICANO HOT DIP
Spread a layer of refried beans
in
the bottom of a microwave ... over them. Heat
in
microwave (depending on quantity) for 1 to 4 minutes. Enjoy!!
Ingredients: 5 (beans .. cheese .. cream ...)
67.
OLD STYLE MEXICAN BEEF CHILI
Took me 20 years to ... until blackened, place
in
a paper or plastic bag ... tender, the softer they are, the thicker the sauce will be. Enjoy!
Ingredients: 14 (broth .. cubes .. salt .. strips .. veggies ...)
68.
EASY AND CHEAP MEXICAN CHEESE BALL
I use this recipe often ... have any leftovers!
In
a large bowl combine both ... to clean serving plate and surround ball with Ritz crackers.
Ingredients: 5 (crackers ...)
69.
MEXICAN SALAD
This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before ...
Ingredients: 8
70.
REBA McENTIRE'S MEXICAN CORNBREAD CASSEROLE
Brown meat; drain. Add onions; cook until tender. Stir
in
process cheese spread until melted. ... degrees for 16-18 minutes or until golden brown.
Ingredients: 8 (beef .. onion .. spread ...)
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