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Results 61 - 70 of 1,270 for mexican casseroles
Brown ground beef until crumbly. Drain. Add onions and jalapenos. Combine eggs, 1 cup corn and milk then add the cornbread mix, stirring ...
Brown hamburger meat. Chop tomatoes up fine and pour juice and all into meat, soup and beans. Bring to a boil then line long bread pan with ...
Crumble hamburger (uncooked) in bottom of 9 X 13 pan. Lay 6 tortillas on top of meat. Layer beans, onion, and cheese. Add 6 more tortillas ...
Brown meat with dry ingredients. ... Pour this over Mexican Cornbread. Mix all ingredients well. ... squares. Pour casserole over this. Delicious!
Brown beef and drain. Add taco seasoning, tomato paste, one can of water (use tomato paste can) and corn. Put in casserole dish and cover ...
Combine soup mixed with 1/2 can water or broth to chicken and green chilies. Blend well and place mixture in a 9"x9" (approximate) ...
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Brown meat. Drain fat. Sauté onions in 1 tablespoon vegetable oil. Combine with ground meat and remaining ingredients except ...
Brown ground beef in large skillet; drain excess fat off. Pour enchilada sauce over meat and the next five cans; stir and simmer about 10 ...
Mix together monterey jack cheese, grated cheese and cream cheese. Set aside. Brown ground beef and drain excess fat. Add chopped onion, ...
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