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Results 61 - 70 of 99 for meringue heavy cream
Whole cranberries and cranberry juice ... the sugar until meringue stand in soft peaks; set ... cup of the heavy cream in a medium-size bowl until ... rosette. Makes 8-10 servings.
Sprinkle gelatin over white wine; ... and beat until meringue holds soft peaks. Add whipped cream to egg yolk mixture and ... sauce on the side.
63. HEATH TORTE
TORTE: Beat egg whites until foamy; add cream of tartar and salt, beating ... cream; spread over meringue generously. Top with second meringue ... 12 hours or overnight.
MERINGUE SHELL: Beat egg whites with cream of tartar in a medium ... whipped cream or Cool Whip. Decorate with orange and lemon slices and mint.
To make shell, beat egg ... Spread part of meringue into an 8 inch circle ... brown. Cool completely. Decorate with filling and any fruit in season.
In bowl combine vanilla wafer ... dissolved. In a heavy saucepan combine pumpkin, heavy cream, 1/2 cup sugar, egg ... a time, beating meringue until it holds stiff peaks. ... with whipped cream rosettes.
67. CHESTNUT SOUP
Make slits in chestnuts; spread ... a boil. Add cream, mustard and baking soda. ... and broil until meringues are dry. Spoon into bouillon cups and top with a meringue.
Before: Preheat oven to 350 ... 1 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, ... last addition until meringue is firm and holds stiff, ... turn with each stroke.
Preheat oven to 275 degrees. Sift together sugar and cream of tartar. Beat egg whites ... thoroughly blended and meringue falls back into folds. using ... hour at 275 degrees.
70. ANGEL PIE
Sugar separated into 3/4 cup ... cup sugar and cream of tartar. Separate eggs and ... blended. Use this meringue mixture to line bottom and ... refrigerate approximately 24 hours.
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