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Results 61 - 70 of 187 for meatballs in mushroom sauce
Mix the first 9 ingredients ... balls and place in a large, covered casserole dish. Mix the sauce ingredients together and pour over ... noodles, rice, or potatoes.
Mix bread crumbs, milk, beef, ... small balls. Brown in frying pan and drain excess ... ketchup and Worcestershire sauce. Add soup mixture to ... serve over cooked noodles.
Combine first 7 ingredients in a large mixing bowl. Combine ... not oil. Place meatballs in a 2 quart casserole. Combine chili sauce and remaining soup mixture, pour ... minutes. Yields 6 servings.
Mix hamburger, egg, oats, onions, Worcestershire sauce, the 1/2 cup milk and salt and pepper in large bowl. Form into meatballs; brown on all sides ... Makes about 6 servings.
Make Meatballs: In large bowl, lightly toss ground beef with salt, pepper, steak sauce, bread crumbs and egg ... 5 minutes. Add mushrooms; saute 5 minutes longer, ... over rice or noodles.
Make 8 balls from meat. Flatten each ball in hands (season with salt and ... lightly oiled brown meatballs turning carefully. In saucepan mix ... dish. Cover with sauce. Bake at 375 degrees ... each meatballs with mixture.
Mix ground beef, onion, eggs, ... well drained olive in center of each, and shape ... Stir in marinara sauce, mushrooms, and wine. Simmer 5 ... casserole and spoon meatballs and sauce over it. Sprinkle ... minutes until heated through.
Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:
In a bowl, combine egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble ... medium heat, brown meatballs in batches in 2 teaspoons ... same skillet, sauté mushrooms in 1 teaspoon oil until ... noodles. Yield: 8-10 servings.
70. DANISH MEATBALLS
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
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