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Results 61 - 70 of 70 for mayo bananas nuts
Mix all ingredients and serve.
62. HEAVENLY HASH
Sprinkle a little lemon juice over the bananas so they will not turn ... enough mayonnaise to cover fruit and not be juice. Refrigerate to keep.
Combine mayonnaise, whipped cream, lemon juice. Mix well until blended. Fold in remaining ingredients. Chill. Serves 6 to 8.
Soften cheese; add mayonnaise and sugar. Add fruit and nuts. Fold in whipped topping. ... while before serving so it won't be too hard to cut.
65. C.'S FRUIT SALAD
Chop all fruit fine in ... bowl. Add raisins, nuts, marshmallows, grapes and sugar. ... mayonnaise. Mix well. If needed add more sugar and mayonnaise.
66. EASY FRUIT SALAD
Mix all above ingredients; saving 1/2 of the marshmallows. Use oven-proof bowl. Pour 1/2 bag marshmallows on top. Put in oven on broil; let ...
In medium bowl beat heavy cream until thick. Add mayo and honey; mix well. Peel banana and cut into chunks. Chop ... chopped apple and nuts for top. Add pineapple, banana, ... nuts. Makes 6 servings.
1. In medium bowl, with ... well. 2. Peel banana; cut into chunks. Chop ... chopped apple and nuts for top. 3. Add pineapple, ... nuts. Makes 6 servings.
69. BANANA DELIGHT
Amounts can be varied if ... are needed. Peel bananas and split long ways (can ... bananas. Top with nuts and coconut and top with ... take to covered dish.
70. BANANA BREAD
Bake at 350 degrees for 40-50 minutes. I always use real ripe bananas and mayonnaise. This can be made in 2 loaves, cupcakes, or 9 x 13 cake.
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