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Results 61 - 70 of 636 for mashed pumpkin
Combine milk, squash, shortening, sugar ... get more Vitamin A into your family's diet. Use leftover squash and pumpkin. This bread freezes well.
62. PUMPKIN SOUP
Place pumpkin on damp towel to prevent ... until soup thickens. Reduce heat and simmer 10 minutes before serving. This soup freezes well also.
Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 ...
64. FRUIT JAR BREAD
Cream shortening and sugar. Then add eggs, baking powder, baking soda, salt, and spices. Then add water, nuts, and optional fruit. Pour ...
In large mixing bowl, thoroughly combine pumpkin, applebutter, brown sugar, salt ... minutes, or until knife inserted in center comes out clean.
Mix all ingredients and pour into casserole. Bake 45 minutes at 350 degrees or until knife inserted in center comes out clean. Melt butter ...
67. PUMPKIN CUPCAKES
Combine flour and all dry ... add sugar, oil, pumpkin and milk. Add dry ingredients. ... Cool cupcakes 5 to 15 minutes. Then drizzle glaze on top.
Prepare dessert topping mix with ... 3/4 cup milk, pumpkin and spices. Add to dessert ... for 3 hours. Garnish with additional dessert topping.
Sift together flour, baking soda, ... and fluffy. Add pumpkin and blend well. Add dry ... two 9 x 5 x 3 loaf pans, 1 (9 x 13) or 2 Bundt pans.
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... until mixture boils. Yield 6-8 servings.
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