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Results 61 - 70 of 98 for marinated green beans
Place all ingredients in covered ... several times to marinate well. The salad is better if prepared several days in advance so it is well marinated.
Drain canned vegetables; combine with the green pepper and onion; set aside. ... before serving, drain well and serve in a lettuce lined salad bowl.
Drain canned vegetables; combine with green pepper and onion; set aside. ... serving, drain well and serve in lettuce-lined salad bowl. Serves 8-10.
Mix last 4 ingredients. Pour into screw top jar. Shake well and pour over drained vegetables. Chill 8 hours before serving.
Put first four ingredients in saucepan and heat until dissolved. Cool and pour over remaining ingredients that have been drained. Put in ...
Drain beans, reserving 1/2 cup liquid. ... overnight, stirring occasionally. Before serving, sprinkle bacon bits over salad. Makes 12 servings.
Drain liquid from vegetables. Place in large bowl and cover with cold water. Let stand 30 minutes. Drain. Add dressing and refrigerate 24 ...
68. THREE BEAN SALAD
Mix marinate and pour over beans. Let set overnight. Drain liquid before serving.
1. Brown ginger with 2 ... (medium), stir-fry black beans and garlic for 1 minute. ... until thickened. Serve. (Or best to serve on a bed of rice.)
70. FOUR BEAN SALAD
Put beans, peppers, and onion into ... of vegetables. Cover and marinate several hours or overnight. Stir every once in awhile. (Florence-First)
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