| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 161 for marinate roast
Score fat edges of roast. Place meat in shallow ... Remove roast to serving platter. Carve across grain into thin slices. Spoon marinade over.
Mix oil, vinegar and seasonings. ... marinade over it. Marinate for at least 6 hours ... a roasting pan. Roast in a 325 degree oven ... frequently thereafter. 6-8 servings.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in refrigerator overnight, turning occasionally. ... 16 to 20 servings.
In small bowl combine all ... or cover bowl. Marinate 2-3 hours at room temperature ... shallow roasting pan. Roast for 2-3 hours, basting every 30 minutes with marinade.
Combine soy sauce, sherry, garlic, ... enough to hold roast. Marinate 2 to 3 hours at ... degrees for 3 hours. Baste with marinade the last hour.
Cook peppers on grill or ... Add swordfish and marinate approximately 20 minutes. Grill or ... approximately 3 minutes. Top with peppers. Serves 4.
Mix ingredients for sauce. Cover meat with liquid and marinate for 24 hours. Turn at least once. Cook over hot coals until done.
Cut tiny slits and insert halves of garlic into the roast. In a small bowl, ... and refrigerate and marinate for 24 hours. Remove meat ... until smooth for gravy.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour ...
Follow same procedure for lamb except marinate with: moisten with oil, juice ... lemon, sprinkle with oregano. Salt, pepper and garlic cloves.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables