Salt each piece of chicken. ... garlic powder, pepper, marjoram, rosemary and salt. Place chicken in marinade and refrigerate overnight. Turn chicken ... cooled in the refrigerator.
If you do not have ... hold tomatoes and marinade. Combine remaining ingredients and ... servings. (Left over marinade may be used for salad dressing.)
In large bowl, combine Italian ... oil, wine vinegar, marjoram and pimiento and stir. Parboil ... and add to marinade mixture along with whole snap ... sprouts. Store in refrigerator.
In a large bowl combine ... leaf, cloves, savory, marjoram, salt and pepper. Drop ... pork from the marinade and pat it completely dry ... and the orange wedges.