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Results 61 - 70 of 93 for marinade ground beef
Partially freeze steak; slice across ... Drain steak reserving marinade. Pour oil around top ... thickened. Serve over rice. Yields 4-6 servings.
Mix together the ingredients for ... roasting pan. Pour marinade over, cover, and refrigerate for ... sides with marinade. Serve over hot rice.
In large bowl mix first ... desired doneness. Reserve marinade. In small saucepan over ... water. Heat through and serve sauce on side to dip.
Trim fat from beef. Cut meat into strips. ... Add steak to marinade (soy sauce, water, honey, ginger ... an additional 3 minutes or until done.
Combine garlic, pepper, bay leaves, ... Remove roast from marinade; pat dry. Brown all ... gravy. Slice roast. Serve with gravy. Yield 8 servings.
Partially freeze steak; thinly slice ... bite-size strips. For marinade, in a medium mixing ... sauce, cornstarch and ground ginger. Add the steak strips; ... rice. Makes 4 servings.
67. BEEF RIBS
Cut ribs into 2 to ... pan. Baste with marinade and cover. Bake in a ... oven for 2 hours or until tender, basting with marinade occasionally.
68. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic ... all ingredients except beef until blended. Add beef; seal ... 454 mg sod, 59 mg chol.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate for ... stir fry for 5 minutes longer. Serve with hot cooked rice.
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 ... with hot cooked rice.
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