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Results 61 - 70 of 76 for marinade for pork
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
63. MEAT MARINADE
Mix together taco seasoning and zesty italian. With a fork, pierce wholes in the desired type of meat. Coat meat with the dry mixture. You ...
Pour all marinade ingredients into the Ziploc bag. ... refrigerator to marinate for 4 to 6 hours, longer ... and discard the remaining marinade.
This will marinade 5 pounds of meat. Mix ... flip over a few times to keep moistened with marinade. Refrigerate several hours for full flavor.
66. PORK MARINADE
Mix together and marinade with any type of pork overnight (or longer). Also works well with chicken.
Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
Combine meat marinade and water in a large ... from marinade; reserve for basting. Place ribs on grill ... from hot coals. Cook. About 6 servings.
69. DRY MARINADES
Select the list of ingredients ... fresh herbs, enough for 4-5 lb. (2-2.5 kg) beef, pork or lamb, or 2 lb. ... it with the marinade. Made with fresh herbs, ... cupboard, for several weeks.
Mix together first 5 ingredients ... bowl and pour marinade over. Turn occasionally to coat ... chicken 4-24 hours, pork 4-24 hours and beef 24-36 ... Pour over grilled meat.
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