Made Raisins Vinegar - Recipes - Page 7

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Results 61 - 70 of 325 for made raisins vinegar

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61. HAM BALLS - RAISIN SAUCE

(Can use ham loaf mix ... 15 minutes. Pour Raisin Sauce over ham balls; cover ... frozen. Thaw overnight in refrigerator and bake as directed.

62. SOUR CREAM RAISIN PIE

Mix sugar and spices, add to beaten eggs with raisins, cream, salt and vinegar. Beat well. Pour mixture ... filling is set and lightly browned.

63. HAM BALLS WITH RAISIN SAUCE

Preheat oven to 400 degrees. ... blended, stir into raisin mixture. Bring to boiling, stirring ... basting occasionally with sauce mixture. Serves 6.

64. RAISIN SAUCE FOR BAKED HAM

Combine all ingredients except corn ... boil. Cook until raisins are plump. Dissolve corn starch ... to two weeks in refrigerator. Makes 2 cups.

65. BAKED HAM WITH RAISIN SAUCE

First buy a canned ham ... thickened. Spread some Raisin Sauce over ham 10 minutes ... plate to put your Raisin Sauce on it. Makes about 2 cups.

66. BAKED HAM-ORANGE RAISIN SAUCE

Bake your ham. The sauce for the ham is made by putting 2 cups of ... Add butter, brown vinegar, cinnamon and raisins. Boil 20 minutes. This ... Great for the Holidays!

67. RAISIN SAUCE FOR BAKED HAM

In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... in butter and vinegar. Serve warm over ham. ... thickens, thin with water.

68. OATMEAL RAISIN NUT COOKIES

Drain raisins. Blend dry ingredients. Stir ... ingredients. Drop on greased cookie sheet and bake 15 to 20 minutes at 325°F. Yields 24 small cookies.

69. BAKED HAM WITH RAISIN SAUCE

When baking ham, put ham ... over ham. Make raisin sauce from pan juices (after ham is baked), brown sugar, vinegar, maple syrup, crushed pineapple, ... thickened and add raisins. Serve with ham.

70. SOUR CREAM RAISIN PIE

Line 9 inch pie plate ... in sour cream, vinegar, and raisins. Mix dry ingredients and ... until filling is set and pastry browned. Serve warm.

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