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Results 61 - 69 of 69 for low fat chicken salad
1. In bowl, combine chicken and fruit, arrange on lettuce-lined ... mixture. Garnish with slice cantaloupe. Makes about 1 1/2 cups or 2 servings.
Cook and drain macaroni, drain well crushed pineapple, reserve 1/2 cup liquid. Drain oranges. Combine mayonnaise or yogurt with 1/2 cup ...
Mix first 6 ingredients. Mix yogurt and soy. Toss together. Refrigerate at least 2 hours. 6 servings - 215 calories each.
Mix well and serve over chow mein noodles.
Mix all the ingredients together and pour into an 8 1/2 inch square casserole. Bake, uncovered, at 450 degrees for 10 minutes. Serve hot. ...
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... 1/2 cup of fat in a frying pan. Heat ... pan. Cook on low heat about 30 minutes. Put ... be in the boiler.
67. BBQ CHICKEN
Combine dressing, dry soup mix ... spread dissolves. Place chicken in single layers in a ... over chicken. Very low fat and low cholesterol. Good cold.
Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and vegetables. Add enough water ... individual plates with salad greens. Place slice of salad ... 2 Fruit 1 Fat 1 Cal 252 Fat 12 ... (mg) Chol 87 (mg)
Prepare macaroni and drain. Cut, skin and bone chicken. Cut into 3/4 inch ... serving. 8 grams fat. 55 milligrams cholesterol. 18% ... fat, 4% saturated fat.
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