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Results 61 - 70 of 313 for low fat cake
61. EGGNOG CAKE
Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In ... is lower in fat and calories than the original recipe I received from my mom.
Preheat oven to 350°F. Brush ... remove. Note: While cake is baking, place yogurt, remaining ... mixture. Garnish with a pinch of orange zest.
Prepare cake mix. Bake and cool according ... layer and remaining filling. Top with last layer. Frost top of cake and sides with whipped topping.
Combine cake mix with eggs, oil, buttermilk, ... coloring. Do not add ingredients listed on box mix. Bake according to directions on cake box.
Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... sides with Cool Whip. Makes 12 servings.
Follow directions on box for cheesecake filling. Have ready crushed pineapple well drained. Stir lightly into mixture. Pour immediately ...
Spread the sides and bottom of a 9 inch square non-stick cake pan with the butter. Sprinkle ... saucepan. Stir over low heat until the mixture thickens, ... to serve. 9 servings.
Sift mix and instant pudding ... bowl. Blend on low speed for minute. Scrape down ... Check for doneness, cake springs back a little when ... temperature do not change.
Prepare cake mix, bake and cool following ... sides with the whipped topping. Garnish (optional). Makes 12 servings. 229 calories per serving.
For the base, rub the ... essence. Over a low heat dissolve the gelatin in ... from tin and place on serving plate. Arrange plum halves on top.
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