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Results 61 - 70 of 109 for linguine white sauce
Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing ... atop hot cooked linguine. Sprinkle with sliced green ... desired. Makes 6 servings.
Cook linguine in salted boiling water; drain. ... (375 degrees) for 50 minutes. Let stand 10 minutes. Slice in wedges. Serve with Cream Sauce.
Bring 2 1/2 quarts of ... minutes. While the linguine cooks, heat the olive oil ... noodles well with sauce (or you can toss the ... if desired. Serves 4.
Ahead of time: Prepare sauce. Heat medium amount of ... with a little white wine and juice of the ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.
In a medium skillet, combine ... with hot pepper sauce and salt to taste. Cover ... Toss well and garnish with lemon wedges and parsley sprigs.
Heat oil in skillet. Add ... and thyme. Add white wine. Simmer slowly to blend ... before serving. Cook linguine according to package directions. Pour sauce over cooked linguine and top with parsley.
Saute the onion and garlic ... soup and the white wine. Simmer, covered for 10 ... Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Saute garlic and parsley in ... is golden. Add white wine. Let simmer until reduced. ... instructions and pour sauce over. Mix well. Serves 4.
Heat oil over medium heat. ... until thickened. Cook linguine according to package directions. Add clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring ... thoroughly heated. Cook linguine according to package directions, omitting ... sodium 212; calcium 77.
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