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Results 61 - 70 of 150 for linguine cream
Place chicken in baking dish. ... heat, add heavy cream, stirring constantly. Add a ... will lose much of its flavor if it is cooked too long).
(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. ... heat; stir in sour cream. Toss hot linguine with sauce.
Cook linguine as directed on package. While ... saucepan; pour in cream slowly while stirring and simmer ... through; pour over linguine and serve.
64. LOBSTER ALFREDO
Saute the lobster meat in ... Pour in the cream and add seasonings and cheese. ... Meanwhile, cook the linguine and drain it well. Add ... the lobster. Serves 4-6.
Cook spaghetti. Combine butter and ... egg yolk and cream and add to spaghetti. Add ... season with pepper. Toss gently and serve hot. Serves 6.
Saute garlic in olive oil ... Add both cheeses, cream, salt, paper and paprika ... combine with prosciutto and egg mixture. Toss. Serve steaming hot.
In large skillet, melt butter; ... and cover. Cook linguine to desired taste. Drain and ... Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
Saute the onion and garlic ... parsley, the condensed cream of mushroom soup and the ... Cook 16 ounces linguine according to package directions. Add ... 280 calories per serving.
69. SEAFOOD PASTA
Cook linguine in salt water with butter ... servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
70. PASTA PRIMAVERA
Cook vegetables as directed, using salted water. Cook linguine as directed on package. Meanwhile, ... lightly. Serve at once. Makes 5 servings.
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