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Results 61 - 65 of 65 for lemon trifle
61. TRIFLE
Break up your cake in a large pan (pyrex is o.k.) 9 1/2 x 13 1/2 x 2 inch. Make up your Jello as directed on the package. Pour over cake. ...
62. TUPP'S TRIFLE
Prepare one Lemon Chiffon or Custard type cake. ... small punch bowl, trifle bowl or clear glass bowl, ... Chill about 4 hours. Servings: 16-20.
Combine eggs, 3/4 cup sugar ... until thick and lemon colored. Sift together cake flour, ... directions. Cool. Stir in 1 1/2 teaspoons vanilla.
64. TRIFLE
Serves 8 Cut up sponge cake and cover each piece with jam, put in large brandy snifter. Pour brandy over and let stand 15 minutes. Add ...
In saucepan stir together 1/4 ... bubbly. Stir in lemon juice. Cover surface with waxed ... mixture and sprinkle with almonds. Makes 10-12 servings.
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