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Results 61 - 70 of 535 for lemon scallops
Rinse scallops and put in round cake ... sprinkle on top. Melt butter and pour over crackers and scallops. Bake for 25 minutes at 300 degrees.
Poach scallops in enough water to cover, with lemon juice and salt. Cover and ... crumbs. Sprinkle on casserole. Broil for 5 minutes. Serves 8.
63. BROILED SCALLOPS
Thaw frozen scallops. Remove shell particles and ... longer. Sprinkle with parsley. Combine butter and lemon juice and serve with scallops. Serves 6.
64. SEAFOOD NEWBURG
Melt 2 tablespoons butter in ... chafing dish, add lemon juice and seafood and cook ... and serve over rice, pasta or pastry shells. Serves 4-6.
65. VEAL PICCATA
Dredge veal in flour and ... to 1/2. Add lemon juice and lemon slices and ... sliced mushrooms. Can use ground veal patties in place of scallops.
Place lobster, head first into ... few peppercorns or lemon wedges to the boiling water ... garnish. Poach the scallops until just firm, (about 7 ... boiled eggs in between.
Rinse scallops well and place in pan. ... remaining sauce. Broil 10 minutes longer or until well browned. Garnish with lemon wedges. Serves 6.
Saute onion, garlic and add seafood. Lightly brown; add wine. Add basil. Stir. Add 4 oz. sour cream. Bring to a slow boil. Add 2 oz. heavy ...
Make bread crumbs in blender ... tarragon, pepper and lemon juice. Simmer 5 minutes. Add ... to moisten. Arrange scallops or scrod in baking dish ... to use Purity bread.
70. DAD'S MARDI GRAS
Saute shrimp and scallops in butter for 3 minutes ... basil, salt, pepper, lemon juice and vermouth. Cook for ... you may add oregano or dill.
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