Prepare and press into the bottom ... be used). Beat cream cheese until light and fluffy; add ... be topped with lemon curd or cherry pie filling. Refrigerate before serving.
Drain peaches, reserving syrup. In ... 1/2 cup sugar, lemon juice and and 2 tbsp. ... Blend room temperature cream cheese with yogurt. Stir this into ... until deep golden brown.
Preheat oven to 350°F. Wipe ... electric mixer, beat cream cheese until smooth. Add ricotta and ... each addition. Add lemon juice, ginger, and the puree. ... slicing. Refrigerate for storage.
Generously butter a spring-form mold ... cup sugar, salt, lemon juice and rind; stir in cream, (vanilla, if using), cottage cheese and flour; beat with mixer ... longer. Makes 10 servings.
Beat yolk of egg slightly, ... well. Add cottage cheese, lemon juice and rind, mixing well. ... fold in whipped cream or whipped evaporated milk and ... serve directly from dish.
Ingredients: 9 (egg .. juice .. milk .. rind .. salt ...)