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Results 61 - 70 of 130 for lemon caper sauce
Place scaloppine between 2 pieces ... add a little lemon juice and butter to skillet. ... garlic, parsley and capers. Taste to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Saute flaked tuna in butter. Add all the ingredients, except heavy cream, and heat thoroughly. Add cream, but do not allow to boil. Serve ...
Drain asparagus very thoroughly. Arrange ... towels to blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
64. REMOULADE SAUCE
1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, ...
65. SALAD DRESSING
Mix together all ingredients, beat well and let stand overnight. Next morning, remove garlic cloves, so not to become too strong. Yield 1/2 ...
66. CABBAGE ROLLS
Core cabbage; place in boiling ... chopped cabbage, rice, capers, thyme and salt. Trim ... (6 or 8) on top of mixture. This is truly delicious.
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
68. SALMON MOUSSE
Soften the gelatin in the ... Add the mayonnaise, lemon juice, onion, Tabasco, paprika, and ... the salmon and capers in the food processor and ... with sliced French bread.
69. CAESAR SALAD
Mix anchovies, garlic, salt, pepper, capers all into a paste( mash ... mixture. Add vinegar, lemon juice, Tabasco sauce and Worcestershire (mix all together ... croutons and grated cheese.
UTENSILS: Wooden bowl, fork & ... chilled, knife, cut lemon & anchovies. NOTE: Per order, ... egg yolk, Tabasco sauce, sugar, anchovies, Worcestershire sauce, capers, vinegar and olive oil ... or game entrees. Enjoy!
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