1. Adjust oven rack in ... small saucepan, melt butter. Using pastry brush, brush ... enchilada with guacamole sauce and garnish each with a heaping spoonful of sour cream and tomato sliver. Serve immediately. ... combine well, adding lemon juice, oil and salt when ... to serve on enchiladas.
Ingredients: 16 (cream .. garlic .. juice .. oil .. peppers .. scallions ...)