Leftover Pork Chops - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 88 for leftover pork chops

Previous 1 2 3 4 5 6 7 8 9 Next

61. WINEBRATEN

Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...

62. FRIED RICE

Fry onion and green pepper in oil in wok or large fry pan on high. Add raw vegetables and stir fry 2 minutes. Add cooked vegetables and ...

63. CHINESE FRIED RICE

1. Prepare rice as label directs. Refrigerate cooked rice until well chilled. 2. In medium bowl with fork, beat eggs and salt lightly. In ...

64. SUB YUM YUK

Put 3/4 can Chinese noodles ... mushroom soup, water, pork, celery, onion, nuts and ... noodles. Bake uncovered at 350 degrees for 30 minutes.

65. BURGOO

Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...

66. SWEET AND SOUR PORK

Flour and cook pork in shortening. Cook longer if ... Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.

67. FRIED RICE (OMA)

Fry bacon. Remove from pan and save the drippings, using as much as needed to saute onions, peppers and garlic. (Too much fat will make it ...

68. CHINESE CASSEROLE

Cut pork or chicken into thin strips. ... remove cover and sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.

69. FRIED RICE

Saute onion and green pepper in oil until tender. Add cold rice and soy sauce to taste. Push to side of pan. Break egg into pan and ...

70. BAR - B - QUE BEEF OR PORK

Place all ingredients in large pan and simmer several hours.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—