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Results 61 - 70 of 127 for leek potato soup
1. Scrub the potatoes and ... saucepan with the leeks, celery, carrot and butter. ... 5. Heat the soup gently, covered, until JUST hot. ... boil. Serve right away.
Peel potatoes and rinse vegetables; ... cook 30 minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
In large soup pot, combine all ingredients except ... just until steaming hot; do not boil. Sprinkle finely minced parsley over soup and serve.
64. POTATO LEEK SOUP
1. Heat olive oil and butter in soup pot until hot. Add vegetables, ... think this is the easiest). Garnish with chives. Soup is good hot or cold.
65. POTATO-LEEK SOUP
Cook vegetables in enough water to keep from sticking until tender. Add chicken broth and seasonings. Add Accent while cooking. Serve hot ...
Cook above ingredients until potatoes ... cup milk; or cream of desired. Traditionally this soup is served cold; however, it may be served hot.
Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. ...
Melt 1/4 cup of the butter in a kettle; add leeks and celery. Reduce heat, cover, ... serving, add remaining 1/4 cup butter and cream. Heat through.
69. POTATO LEEK SOUP
Split leeks in half lengthwise, then pull ... add evaporated milk, salt and pepper. To thicken a little more, add 1/2 - 3/4 cup instant potatoes.
Wash leeks thoroughly. Cut in thin slices ... pepper to taste, stirring constantly. Sprinkle chopped parsley on top when serving. About 8 servings.
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