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Results 61 - 70 of 172 for lasagna v8 juice
Preheat oven 325 degrees. In ... garlic and lemon juice. Cook until tender, about ... bubbly. Let stand 10 minutes before cutting and serving.
Saute onion in hot salad ... oregano, parsley, tomato juice, tomato paste and 2 ... Parmesan. Bake 350 degrees for about 30 minutes. (6 servings).
63. LASAGNE
Combine ingredients for meat sauce with browned ground beef; simmer, uncovered 30 minutes to 1 hour. In 9 x 13 inch pan layer sauce, ...
64. NO BOIL LASAGNE
Brown meat, drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes after bringing to a boil. ...
65. SPINACH LASAGNE
FILLING: Wash spinach thoroughly. Chop ... sauce with tomato juice until it is the consistency ... degrees for 30 minutes or until heated through.
66. UNCOOKED LASAGNA
Brown meat. Stir in V-8 juice, stewed tomatoes, tomato sauce ... from oven and let stand 15 minutes. Sprinkle with Parmesan cheese and parsley.
Use microwave rectangular dish. Layer ingredients as usual ALL UNCOOKED. Top and layer with your favorite cheese (use low salt and low ...
Heat salad oil in a ... vegetable or tomato juice, and sugar. Bring to ... vegetable, some crisp crusted Italian bread, and a tossed salad of greens.
69. SEAFOOD LASAGNE
Melt butter over low heat in 3 quart saucepan; add garlic. Stir in flour. Cook, stirring constantly, until bubbly; remove from heat. Stir ...
70. BAKED LASAGNA
Brown ground chuck with onion ... 2 boxes of lasagna noodles (DON'T COOK NOODLES), 3 ... is a large recipe. so one pan can go into the freezer.
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