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Results 61 - 70 of 149 for lasagna ground pork
61. BAKED LASAGNA
Saute onion, parsley, garlic and ... parallel layers of lasagna. Cover with meat sauce, ... used. Bake in moderate oven for 30 minutes. Serves 8.
62. POLISH LASAGNA
Chop cabbage coarsely. Cover with ... the cabbage in lasagna pan, spread evenly. Layer rice ... and bake 1 1/4 to 1 1/2 hours in 350 degree oven.
63. BAKED LASAGNA
In medium bowl, combine all ... baking dish. Cook lasagna as label directs. Drain, rinse ... cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
64. POLISH LASAGNA
Chop cabbage coarsely, cover with water and boil 10 minutes; drain. Boil rice until soft; drain. Into meat, mix eggs, onion, seasoning and ...
Mix all ingredients in a ... very hot. Add ground meat, onions and garlic. Saute ... to burn. Place in oven at 350 degrees for 1/2 to 2 hours.
66. POLISH LASAGNA
Cook rice; set aside to ... set aside). Mix ground meat, onion, salt, pepper, rice ... on bottom of lasagna size pan. Layer 1/2 of ... for 1 1/2 hours.
Brown meat, drain. Add tomato sauce, garlic, salt, pepper, basil and 1/2 cup water. Cover and simmer 15 minutes, stirring occasionally. In ...
68. LASAGNE
Cook lasagne pasta according to package directions. Brown beef and sausage together. Discard any excess fat. season with pepper and ...
69. LASAGNE
In Dutch oven or large skillet cook and stir meats until brown. Drain off fat. Add tomatoes, break up with fork. Stir in tomato paste, ...
Brown all meats. Mix one ... the bottom, layer lasagna one way in pan. Spoon ... or until lasagna is cooked. Let stand 10 to 15 minutes. Enjoy!
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