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Results 61 - 70 of 98 for lamb marinade
Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.
62. LAMB ROAST
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree ... gravy. Cut little slits in lamb and insert cloves of garlic.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... with half the marinade. Let sit 30 minutes. ... roast as dripping sauce.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... 2 minutes before carving.
Drain plums, reserving 1/4 cup ... 5 ingredients. Marinate lamb cubes in mixture several hours ... basting often with marinade. Simmer remaining marinade 5 ... with meat. 4 servings.
Combine all ingredients and mix well. Place lamb in plastic bag and add marinade. Place in refrigerator at ... Remove and carve diagonal slices.
67. MARINATED LAMB
Combine all ingredients but meat; ... meat to the marinade and stir to coat. Refrigerate ... a leg of lamb that has either been cut ... "steak". Tastes best grilled.
Mix lemon juice, grated onion, ... pepper. Pour over lamb in a large shallow dish ... spare ribs from marinade and place on rack in ... basting occasionally with marinade.
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve ... 3 tablespoons butter and 3 tablespoons parsley.
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place in a bowl and pour marinade over it. Marinate for at ... frequently thereafter. 6-8 servings.
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