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Results 61 - 70 of 399 for king soup
61. TURKEY ALA KING
Cook celery, carrots and peas in water (reserve 1 1/4 cups hot water from vegetables) until tender. Melt butter, add flour to make a paste, ...
62. TURKEY ALA KING
Saute pepper and onion. Mix in remaining ingredients. Cook slowly for 1 hour. Serve in patty shell, top with cashews.
(Golden mushroom soup may be substituted). Note: Do ... 400 degrees for 15-20 minutes. (I freeze the chicken broth and use it for chicken soup).
In 6 quart Dutch oven, ... Combine broth and soups, stirring in chicken. Spread ... cheese the last 15 minutes of baking time. Yield: 8-10 servings.
Boil chicken breast (save broth). In same saucepan mix soups, 1/2 can of water ... more cheese on top. Bake at 325 degrees for 30 to 45 minutes.
66. CHICKEN ALA KING
Boil chicken breasts until soft ... cream of chicken soup and fill each can of ... for about 30 minutes or until hot, stirring after 15 minutes.
Preheat oven to 350 degrees. ... over tortillas. Stir soup until creamy; spoon over chicken ... 35 minutes or until bubbly. Yields 8 servings.
Melt shortening in saucepan, add ... blend. Add chicken soup and cook until smooth and ... paper towel. Crabmeat can be substituted for chicken.
Cover chicken in water, simmer until done; then debone and save broth. Mix together all but tortillas and cheese, plus 2 cups of the broth. ...
Mix chicken, soups, onion, and green chilies ... ending with cheese on top. Bake at 350 degrees for 25 minutes until bubbly. Yield: 6 servings.
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