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Results 61 - 70 of 3,130 for kidney beans
Cook, stirring constantly until it thickens. Add to other ingredients and serve.
62. RED KIDNEY BEANS
Cook beans in a large pot, covered; ... 1 1/2 to 1 3/4 hours. Add water if necessary while cooking. Cook until done. Serve over rice and serve.
Mix together, salt and pepper to taste. Mix together: Pour over bean salad. Mix well.
Drain beans, reserving 3 tablespoons liquid. ... dish. Cover and bake in 350°F oven for 20 minutes or until heated through. Serves 4 to 6.
Add ingredients to beans and corn. Pour salad dressing over and let set. Stir occasionally in refrigerator.
66. RED KIDNEY BEANS
One pound red kidney beans; bring to a boil ... brown sugar, 1 teaspoon ground mustard. Finish cooking, either on top of the stove or in the oven.
Drain kidney beans and rinse in cold water (as many as you want). Add: Anything else you would like.
Mix well and serve. Keep in refrigerator.
69. RED KIDNEY BEANS
Soak red beans overnight and pour off water. ... stick butter, Worcestershire sauce and Tabasco sauce. Cook on simmer 1 hour more. Serve over rice.
Cook kidney beans, after cooked, throw in ... sausage and the four bay leaves. Cook an hour. Boil rice and serve over rice. Makes 4 quarts in pot.
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