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61.
POTATO AND SAUSAGE SOUP WITH KALE
If needed, remove sausage from ... 20 minutes. Wash
kale
, discarding all tough leaves ... butter and half and half. Simmer gently for 5 minutes.
Ingredients: 9 (half .. kale .. potatoes .. salt .. sausage ...)
62.
POTATO/KALE/SAUSAGE SOUP
Brown sausage meat with onion ... 1/2 hour. Add
kale
, potatoes and basil and ... cheese as desired. Can substitute chopped spinach instead of
kale
.
Ingredients: 8 (milk .. onion .. patties .. potatoes ...)
63.
KALE SOUP
Sauté onion in oil in ... water. Add fresh
kale
. Cook over moderate heat ... paprika and beans with juice. Cook until potatoes are tender.
Ingredients: 8 (beans .. kale .. oil .. onion .. paprika .. pieces ...)
64.
PORTUGUESE KALE SOUP
Add beans to cold water and linguica. Cook all together until beans are cooked, add more water, if needed. Bring all the above ingredients ...
Ingredients: 6 (beans .. linguica ...)
65.
KALE SOUP
Cook macaroni; set aside. Add all the other ingredients together. When cooked, add macaroni rings and serve.
Ingredients: 8 (bouillon .. broth .. carrots .. kale .. macaroni ...)
66.
SOUL FOOD (COLLARDS, KALE, MUSTARD AND TURNIPS)
Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into ...
Ingredients: 4 (hocks .. salt .. turnips ...)
67.
PORTUGUESE KALE SOUP
1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...
Ingredients: 8 (chunks .. overnight ...)
68.
POTATO AND KALE SOUP (CALDO VERDE)
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
Ingredients: 5 (cubes .. garlic .. kale ...)
69.
CREAM OF SPINACH (OR BROCCOLI, KALE, TURNIPS, ETC.) SOUP
Melt butter in saucepan. Add spinach (no need to thaw) and cook over high heat for 5 minutes or until spinach is limp. Press spinach ...
Ingredients: 8 (cream .. flour .. milk .. nutmeg .. salt .. spinach ...)
70.
BEEF BARLEY AND KALE SOUP
Heat oil in Dutch oven ... Add mushrooms and
kale
. Cook 5 to 10 ... tender. NOTE: Very thick. I add water last 5 minutes until it is thin enough.
Ingredients: 9 (barley .. cubes .. kale .. oil .. salt .. thyme ...)
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