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Results 61 - 70 of 322 for julienne vegetable
Cook pasta according to directions. ... 3 minutes, until vegetables start to soften. Pour mixture ... ingredients. Add Mozzarella. Grate Parmesan on top.
Heat oven to 350 degrees. ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... 8 1-cup servings. Good made one day and baked the next.
Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water until very al dente ...
Heat oven to 350. Grease ... cup of cooked vegetables, set aside. Spoon remaining ... to 30 minutes or until hot and bubbly. 8 (1 cup) servings.
Using large saucepan, boil water ... drain. Mix all vegetables in a serving bowl. Toss ... blender or food processor. Process until well blended.
In a heated saute pan, ... cream until the vegetables and tortellini are covered and ... thicken sauce over a low simmer. Serve in pasta bowls.
Combine broth, salt, sugar, soy. Heat oil in skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add ...
Melt butter in 9" x ... ingredients, toss to coat, cover with aluminum foil and bake for 22 to 27 minutes or until vegetables are crispy tender. Serves 6.
This is a light, quick-to-prepare ... longer pink and vegetables have begun to get tender, ... ingredients but use only 3 1/2 cups beef broth.
In a large skillet, heat ... over the cooked vegetables. Turn heat to lowest ... and serve immediately with the remaining cheese. 4-6 servings.
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