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Results 61 - 70 of 316 for julienne salad
A cool change from ordinary salad. In medium bowl, combine ... dressing over salad. Makes 1 1/4 cups. Serve with Taos Chicken or any grilled entree.
62. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm pasta twists and Parmesan cheese. Toss to coat well. ...
Combine apple, celery, and nuts. Blend mayonnaise, sugar, lemon juice, and salt. Fold whipped cream into apple mixture; chill. Makes 6 ...
Combine chicken, scallions, nuts, and pasta in a bowl. Heat the vegetable and sesame oils and sesame seeds in a medium small saucepan just ...
In layers in large glass ... cream. When ready to serve salad, place topping on top of salad. Mix together after company sees the layered salad!
Sprinkle apple cubes with sugar, lemon juice and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Gently fold into apple ...
Drain beets well. Add thinly-sliced onions. Add lemon juice, olive oil and black pepper. Mix well. It is best if made the day before so ...
Combine apples, celery and nuts. Blend mayonnaise, sugar, lemon juice and salt. Fold in whipped cream; fold into apple mixture. Chill. ...
Combine apple, celery, and walnuts. Blend together mayonnaise, sugar, lemon juice, and salt. Fold in Cool Whip; fold dressing into apple ...
Using heavy knife, cut pineapple ... chicken mixture. Each salad-stuffed shell serves 2. Makes ... of the mayonnaise mixture. Great for toting!
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