Results 61 - 70 of 133 for juice eggplant

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Method #1 (in oven) : ... with foil. Add eggplant, 1/3 cup olive oil, ... basil and lemon juice. Toss and serve at ... as detailed in Method #1.

Cube eggplants into 3/4 to 1 inch ... tomato paste, lemon juice, salt, basil, oregano and ... or cayenne and cumin instead of above seasonings.

Preheat oven to 350 degrees. ... Reduce heat. Add eggplant and 3/4 teaspoon salt. Cook ... in parsley, lemon juice and 1/4 teaspoon salt. Pour ... and 30 minutes uncovered.

Mix items 2 through 7 to make a marinade. Cut eggplant into 1/2 inch slices. Place ... approximately 10 minutes on each side, or until golden brown.

Cut eggplant into 3/4 inch slices. Combine dressing, lemon juice and garlic; brush on each ... grated Parmesan cheese. Eggplant can be grilled.



1. Broil eggplant slices 5 inches from heat ... 3. Combine tomato juice, oregano, salt, basil and ... tomatoes are plentiful at the garden stands.

Bake eggplant on sheet of foil at ... mix eggplant with remaining ingredients until smooth. Chill until spreading time. Makes 2-3 matzahwiches.

Pare eggplant and cut in 1/2 inch ... pepper, and lemon juice. Mix flour, salt and ... 350 degrees. Remove foil for last 15 minutes of baking.

Place the halved eggplants in a large pot. Cover ... the water, lemon juice, and spices. Bring to ... cheese. Bake at 350 degrees for 30 minutes.

Wash and cut the stems of the eggplant. Cook in boiling water ... consistency. Pack eggplant into jars and cover with syrup. Let cool and seal well.

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