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Results 61 - 70 of 1,400 for juice cookies
Heat oven to 350°F. Stir lemon juice into milk, set aside. Stir ... minutes. Brush on glaze. Stir together 3/4 cup sugar and 1/4 cup lemon juice.
In a mixing bowl, cream ... Beat in lemon juice, cream and lemon peel. ... lightly browned. Remove to wire racks to cool. Yield: about 13 dozen.
63. APRICOT COOKIES
Preheat oven to 350°F. Mix dry ingredients together in small bowl. Set aside. Cream together wet ingredients. Add dry ingredients slowly, ...
64. PFEFFERNUESSE
Sift together the dry ingredients ... ingredients gradually, with juice and grated rind of lemon ... still warm. Makes about 9 dozen cookie balls.
65. CROATIAN COOKIES
I have had this recipe in the family for 70 years. Preheat oven to 350°F. Cream butter, add sugar, add flour gradually consistency of ...
Beat dry milk, water and ... Beat in lemon juice on high speed for 1 ... crumbs. Freeze, uncovered until firm, about 1 hour. Makes 8 servings.
Preheat oven to 250°F. Peel ... add the orange juice to batter and mix thoroughly. ... 2-4 minutes. Bake in oven until solid. Results may vary.
68. APRICOT COOKIES
Preheat oven to 350°F. Take one can apricot halves and drain and puree. Use 1/2 cup for recipe and freeze the rest for later. Mix together ...
Mix butter, egg and orange juice. Add flour, baking powder, ... minutes. NOTE: These cookies are especially made for diabetics ... and 1/2 fat exchange).
Preheat oven to 300 degrees. ... granulated sugar, lemon juice and nutmeg to a boil ... arrange fruit - brush with reserve sugar sauce - MMM!!!
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