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Results 61 - 70 of 127 for jam slice
Let rhubarb stand in bowl with sugar 2 hours or until juice forms. Add orange slices, cut up. Cook 20 minutes or until thick. Pour in jelly glasses.
Combine all ingredients in 3 quart casserole. Cook, covered, in microwave on high for 5 minutes. Remove cover. Cook again on high for 35-45 ...
63. FREEZER JAM
In medium pan, combine strawberries, ... 3 minutes). Let jam stand 5 minutes. Spoon into ... refrigerator and longer if frozen. Makes about 2 cups.
Wash and trim rhubarb, cut, don't peel into pieces. Place in 4 quart saucepan. Add 3 1/2 cups of sugar. Allow to stand 2 hours. Clean and ...
Pit and chop apricots; measure 4 cups. In sauce pan, mix apricots, sugar, and lemon juice. Bring to rolling boil. Boil hard, stirring for 5 ...
Measure sugar and set aside. Combine thawed strawberries and mix 1/3 cup of water and Sure Jell in large saucepan. Put over high heat and ...
Pit and chop apricots, measure 4 cups fruit. In large pot, combine fruit, sugar, and lemon juice. Heat to boiling, stirring constantly for ...
Simmer oranges and lemon in 2 cups water for about 20 minutes. Add rhubarb, bring to a boil, add sugar and boil to jelly state, stirring ...
Wash apricots. Cover with cold water and soak overnight. Simmer until tender in water in which they were soaked. Mash apricots and add ...
70. SPICED PEACH JAM
Mash ingredients together. Cook slowly stirring constantly until mixture is thick. Seal in hot sterilized jars.
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