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Results 61 - 70 of 104 for italian wrap
Slice the bread lengthwise and ... Re-assemble the loaf. Wrap in plastic wrap and refrigerate ... loaf in 1-inch sections and serve. Serves 12.
Cut the bread in half ... press halves together. Wrap in plastic wrap and refrigerate ... hours. Cut into 1-1/2 inch slices. Yield 12-14 servings.
Cut V shape in French ... inside of bread. Combine and stuff remaining ingredients into bread and wrap in saran wrap. Refrigerate. Slice and serve.
Heat oven to 400 degrees. ... to 1 month.) Wrap loosely with foil and place ... from the freezer, follow above directions but bake 30-35 minutes.
Peel, core and slice apples ... Cover with plastic wrap and refrigerate for 3 to ... Cut into triangles. Serve warm or cool. Yields 8 servings.
66. GYPSY BREAD
Slice the loaf of bread ... directed. Heat and wrap foil then in several thicknesses ... tuck it among the coals for a few minutes. Serves 4 to 6.
Assorted fresh vegetables such as onions, peppers, squash, corn, potatoes, tomatoes, mushrooms and eggplant Small vegetables may be left ...
68. CAMPFIRE CHICKEN
Salt and pepper the chicken to taste. Wrap all ingredients in foil. Cook at 400°F for 1 hour. Prepare 1 wrapped package per person.
In small mixing bowl combine ... Cover with plastic wrap, folding back 1 corner ... and microwave on high for 1 1/2 minutes until cheese melts.
Cut chicken breasts into 1 ... Cover with plastic wrap and microwave at high for ... Stir and turn bowl, cook 7 minutes longer. Serve with rice.
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