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Results 61 - 67 of 67 for irish cream liqueur
Mix and chill 2 hours or as long as overnight.
Combine cream, condensed milk and instant ... room temperature. Transfer to container with tight fitting lid. Chill and shake well before serving.
In a saucepan combine cream milk and coffee. Cook and ... Chill at least 4 hours before serving. Store in the refrigerator for up to 2 months.
Mix all ingredients on low speed in blender for 2 minutes. Let stand in refrigerator overnight.
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
In medium bowl, combine all ingredients until well blended. Serve immediately. Makes 1 1/4 cups.
67. IRISH CREAM
Blend all ingredients very slowly in glass container and let set. Tastes just like Bailey's.
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