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Results 61 - 70 of 641 for indian foods
Melt butter in large iron skillet; add onions and saute gently. Add curry powder and mix thoroughly. Add meat and rest of ingredients ...
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ...
In screw top jar, combine vinegar, oil, lemon juice, honey, curry and mustard. Cover and chill. Put spinach in bowl with apple, raisins, ...
Peel the carrots and cut them first into 1/2" thick diagonal slices and then into 1/2" dice. Peel the potatoes and cut them into 1/2" dice. ...
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add dressing, noodles and almond just before serving. ...
Wash fist, pat dry and cut into bite size pieces. In a heavy skillet, heat oil; add onions, curry, paprika salt, and pepper and saute until ...
1. Melt butter in a heavy skillet and in it saute chicken until golden brown on all sides. 2. Season with salt, pepper and saffron and add ...
Melt the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add ...
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