Results 61 - 70 of 116 for in ranch dressing

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Combine all ingredients. Store in air tight container. Yield: 2 1/2 cups. DRESSING: Combine 1 tablespoon mix ... before serving with vegetables.

Combine all ingredients and mix well with a beater. Refrigerate.

In blender crush crackers until finely ... flavor. Recipe can be halved. To cut down salts, use more powders, instead of the onion and garlic salts.

Make all the ingredients heaping. Mix in blender or whipper. Add more mayonnaise if you like a thicker dressing.

Blend all ingredients well. Makes about 1 1/2 quarts dressing. Refrigerate overnight for best flavor.



Combine all ingredients; stir until smooth. Cover, chill. Makes 1 2/3 cups.

Mix with wire whip and chill.

Mix well and store in refrigerator.

Mix all 5 with 1 cup mayonnaise and 1 cup fresh buttermilk.

Combine all ingredients; stir until well blended and smooth. Cover and refrigerate to blend flavors. Can be stored for several weeks. Makes ...

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