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Results 61 - 70 of 107 for in duck sauce
Combine the seasoning mix in a small bowl and set ... pot place the ducks, an onion cut in ... Add the Worcestershire sauce and the duck meat and ... parsley. Serve over rice.
Cut breast halves into 8 pieces. Shake in a bag with flour, salt ... flour mixture or sauce will be thin. Brown breasts ... liquid. Pour over duck. Add scrapings from browning ... is best. Serves 6.
63. BEER DUCK
Wash duck under cold water. Pat dry ... frequently. Cook about 3 hours. Cool; transfer duck to a cutting board and cut into serving size pieces.
Boil the duck, garlic and onion together in a big pan of water ... together the barbecue sauce, onion, Worcestershire sauce and ... Serve on hamburger buns.
65. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
66. DUCK BREASTS
Pull skin off breast area of duck and cut breast sections off. ... and pat dry. In a heavy skillet, brown duck ... slightly. Add Worcestershire sauce, water, bay leaves, seasonings ... rice mixture. Serves 4.
67. BBQ WILD DUCK
Clean bird and split open ... lemon juice. Place in large, covered skillet. Prepare sauce with remaining ingredients. Cover prepared ... covered and baste often.
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups ... and mix. Cook in casserole dish covered with foil at 350 degrees for 1 hour.
Take 1 (4 to 5 pound) duck, scratch the duck's skin ... salt. Rub soy sauce over duck. Place in shallow pan breast up. Add ... until duck is done.
Depending on size of duck, allow 1/2 duck per person. Split whole ducks in halves, flatten. Combine barbecue ingredients ... hour. Baste with sauce every 10 minutes. Turn and ... usually double the recipe.
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