Place prepared vegetables in Crock-Pot. I start with carrots ... additional salt. Variation: Cream of mushroom soup may be used in place of beef gravy.
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else ... or so before serving.
I was messing around one ... into 1/2-inch cubes. In a small pot, heat 4 cups water ... above to the Crock-Pot. Add all other ingredients ... hot. Hope you enjoy!