Results 61 - 70 of 122 for icing cinnamon rolls

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Mix yeast into warm water ... Punch down and roll into rectangle, about 1/4 inch ... butter, sprinkle with cinnamon, brown sugar, nuts and ... 1 inch pieces. Rolls should just touch each other ... Yield: 2 dozen. Combine.

Soften yeast in 1/2 cup ... or pastry sheet. Roll in rectangle about 12 x ... cup sugar and cinnamon. Add the raisins, if ... turn out and rolls will be frosted.

Scald milk, add butter and ... hours). Punch down, roll in rectangle 1/2 inch thick. ... with sugar and cinnamon. Roll up like a ... milk to make icing of spreading consistency. Spread on rolls when hot out of the oven.

Sift dry ingredients into a ... to 12 times. Roll out dough to 1/2 inch ... on sugar and cinnamon mix. Roll up dough. Cut ... degrees until golden brown.

Scald milk, add shortening, sugar ... cup of flour. Roll out thin. Spread a mixture of sugar, butter, raisins and cinnamon over dough, then roll up ... and bake. Pour icing over rolls while hot.



Measure into mixing bowl 1/2 ... dough in half. Roll dough into oblong, 15.9 inches. ... and 2 teaspoons cinnamon. Roll up tightly, beginning ... and blend until smooth.

Mix 1 1/3 cups flour ... rest 20 minutes. Roll dough into two rectangles. Spread ... Mix sugar and cinnamon. Sprinkle sugar mixture and ... 15 slices. Place rolls slightly apart in greased pans. ... warm, frost with icing. Makes 30. In small bowl mix ingredients with a fork.

Combine yeast, water, salt and ... knead 6-8 times. Roll out on floured table or ... over butter. Add cinnamon to taste. Roll dough in ... well. Drizzle over rolls while still hot.

Mix yeast in warm water; ... on floured surface. Roll 1/2" thick, brush with melted butter. Sprinkle with cinnamon and sugar. Roll up and ... degrees until brown. ICING: Mix ingredients. Cook until ... and pour over rolls.

Let raise till bubbly. 2 ... Let raise twice. Roll flat. Spread with butter, sprinkle with a lot of cinnamon and sugar. Cut; placer in ... degrees. Whip and spread.

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