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Results 61 - 70 of 117 for icebox pie
61. ICEBOX PIE
With a mixer, beat butter pecan and milk. Fold in sour cream. Pour into graham cracker crust. Put Cool Whip on top. Chill.
Soften and squeeze lemons, removing ... Cool. Pour into pie crust. Dribble molasses in one ... Top with crushed cookies. Refrigerate for 2 hours.
63. LEMON ICEBOX PIE
Beat Pet milk until fluffy, ... and condensed milk. Then stir to mix, the above ingredients. Pour into pie shells. Let stand for about 5 minutes.
Mix with mixer and pour in 2 graham cracker crusts. Chill overnight.
Mix first three ingredients. Then ... whip. Put into pie shell (graham cracker). Sprinkle nuts ... overnight. Makes 2 9" graham cracker crust pies.
Drain cherries. Gradually stir juice of 2 lemons into the milk. Add drained cherries and pecans. Whip cream until firm, fold into cherry ...
Pour in baked pie shell. You can use any kind of fruit, but reduce sugar to 1/2 cup.
Thoroughly drain blueberries. Put blueberry ... bottom of chilled pie crust. Add blueberry mixture. Blend ... ready to serve. Yields 8 servings.
69. LEMON ICEBOX PIE
Slowly add lemon juice to ... and cream of tartar. Fold mixture together. Pour into pie crust. Bake at 325 degrees for 15 minutes. Refrigerate.
70. LEMON ICEBOX PIE
Prepare Dream Whip according to ... Pour on top of pie, spreading to edges. Bake at about 400 degrees for about 5 minutes or until light brown.
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