LEMON ICEBOX PIE 
1 can sweetened condensed milk
1 env. Dream Whip
3 eggs
3 lemons or 1/3 c. lemon juice
Nilla wafers

Prepare Dream Whip according to directions on package. Set in refrigerator. Separate eggs. Put egg yolks in medium bowl and stir. Add condensed milk. Stir in lemon juice, a little at a time. Fold in Dream Whip. Pour mixture into crust prepared from Nilla wafers. Whip egg whites, adding about 5 or 6 tablespoons sugar. Pour on top of pie, spreading to edges. Bake at about 400 degrees for about 5 minutes or until light brown.

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“LEMON ICEBOX PIE”

 

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