| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 77 for ice candy
61. NO-NAME CANDY
Cook above until thick. Add 1 cup chopped pecans. Spread on Ritz crackers. Heat oven to 400 degrees, turn oven off, let crackers set 3 ...
Treat sour cream over low heat just until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, sugar, salt, eggs and ...
Cream the first 5 ingredients together, mixing well. Add the flour last. Chill for easier handling. Roll out, half the dough at a time on ...
Cream butter gradually add powdered sugar and cream well. Add vanilla, evaporated milk and salt; mix well. Blend in flour. Roll out dough ...
Mix together soda, flour and sugar and set aside. Combine butter, cocoa and water in a heavy saucepan and let come to a boil. Pour liquid ...
Or other dried fruit or ... tops to form "candy canes." Bake 15-20 minutes, or ... eighths in an inverted "V" shape at the base of each cluster.
Mix all together and press into 9 x 13 pan. Place in freezer until slightly hardened. Spread chocolate mixture over top of peanut butter ...
68. CANDY CANE BREAD
Stir together flour, brown sugar, ... to form a candy cane. Place several inches apart ... decorator icing, cinnamon or peppermint candies. Makes 10.
Crush graham crackers and mix ... and milk. Add ice cream and mix well. Add ... of pudding. Put in refrigerator at least 3 hours before serving.
Cream together. Mix well. Blend in 2 cups flour and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for 12 to 16 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables