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Results 61 - 70 of about 820 for hungarian food
Heat oil in heavy pot. Add onions and saut until soft. Stir in paprika and meat. Sprinkle with vinegar. Sauté on high until meat is ...
Put cottage cheese into a sieve and use a wooden spoon to push it through the mesh into a mixing bowl. Cream the butter by beating it ...
Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, ...
Prepare potatoes; may leave skins on if desired. Saute onion in oil until pale yellow. Take the pot off the heat, cool it for a minute ...
Combine sauerkraut and caraway seed in small saucepan. Bring to boil. Cover, reduce heat to low. Cook 15 minutes. Meanwhile, saute bacon in ...
In oiled casserole, arrange alternately one layer of sliced potatoes and 1 layer of sliced eggs (sausage may be added as a layer, if used). ...
Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are ...
Cook onion in small amount of oil until opaque. Remove onions; brown the pork, beef and sausage with 2 tablespoons paprika in the oil. Add ...
Place butter in large frying pan. Chop cabbage in food processor or chop it small ... good the next day also, and may be frozen for later use.
Chop the pork and bacon into small pieces and mix with the washed rice, egg, salt, pepper and paprika. Remove the leaves from the cabbage ...
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