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Results 61 - 70 of 120 for how to thicken sauces
61. HOT FUDGE SAUCE
Combine all ingredients in a ... until mixture begins to thicken. Yields approximately 1 cup. ... over ice milk for a delicious hot fudge sundae.
In a small, deep bowl, ... each piece, trying to make the cut as deep ... cook until it thickens enough to coat the back ... packets. Yield: 4 servings.
In a 2-quart saucepan bring ... water and raisins to a boil; simmer 10 minutes. ... ham. Makes about 2 cups. If sauce thickens, thin with water.
In a 2-quart saucepan, combine ... and sugar. Bring to boiling. Lower heat, then simmer ... pop and mixture thickens. Cool, then refrigerate. Sauce will thicken upon standing.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Toss meat cubes in enough flour to coat. Heat 2 tablespoons butter ... of flour to thicken the sauce and whisk well. ... over noodles or rice.
Preheat oven to 350 degrees. Bring water to ... sauce begins to thicken, 3-4 minutes. Add remaining ... pastries on serving platter. Pour sauce over.
68. DIJONNAISE SAUCE
In a saucepan, melt butter ... until blended. Bring to a near boil and cook ... Serve with fish, beef, chicken, or vegetables. Makes about 1 cup.
Saute onion and mushrooms in ... aside. Reuse broth to cook the chicken. While chicken ... Add flour to thicken broth. Add cooked chicken and ... Serves 4 to 6.
Brown cubed pork with oil ... do for gravy to the above mixture. Thicken and serve over burritos. Sprinkle with tomatoes, cheese, and lettuce.
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