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Results 61 - 70 of 429 for how to pickle cucumbers
In large bowl, mix cucumbers and salt; let stand 1/2 ... hours or up to 3 months. Makes about 3 ... flowerettes, for 3 or 4 of the cucumbers).
Cover cucumbers and onions with salt and enough water to cover in pan. Soak overnight ... comes to a boil and pour over cucumbers in containers.
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
64. CUCUMBER PICKLES
Wash and cut cucumbers, about 1/2 thick slices. ... clean, hot jars within 1-inch from top. Fill with liquid to top; seal. Makes about 12 pints.
Boil water, vinegar and salt. Put in refrigerator and cool. To each quart jar add 1 ... clove garlic. Slice cucumbers and carrots in stick length ... eat in 2 weeks.
1. Peel and seed cucumbers. Cut in long spikes. ... and vinegar, stir to dissolve sugar. After step 2 ... bigger the cucumber the thicker the spike.
Grind cucumbers, bell peppers and onions. ... in colander. Bring to boil vinegar, sugar and spices. ... for a few minutes. Put in jars and seal.
Peel, core, and cut cucumbers (large) into rings. Let stand ... third day leave cucumbers in syrup and bring to a boil. Pack in jars and seal.
Cut cucumbers 1/4" thick, wash and cut ... and heat enough to dissolve sugar. Then add cucumbers ... and pack in jars. Makes 6 quarts. (12 pints)
Mix cucumbers and salt and let stand ... cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
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