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Results 61 - 70 of 1,590 for how to make popcorn
Be sure to wet your hands in cold water when making the popcorn balls! Cook first four ingredients ... of a candy thermometer is recommended.
Bring butter, brown sugar, salt and corn syrup to a boil and boil 5 ... Pour over popped popcorn. Spread in foil-lined roasting ... into serving bowl. Makes 24 cups.
Combine corn syrup, sugar, vinegar ... a saucepan. Heat to a boil over a medium ... into large balls. Makes 12 balls. Variation: Replace corn ... candy thermometer is recommended.
Preheat oven to 350 degrees. Cream butter and ... bowl. Mix warm popcorn with creamed mix. Add nuts. ... roll pan. Bake 8 minutes. Cool in pan.
Make your own popcorn and sift out unpopped kernels. ... a saucepan. Bring to a boil over medium/high heat ... minutes. Take out, mix again and cool.
66. BAKED POPCORN
Mix butter, sugar and syrup. Bring to a boil, let boil 5 ... vanilla. Pour over popcorn and mix well. Pour onto ... will stay fresh for months.)
Spread popcorn in 9 x 13 pan ... until mixture starts to boil. Continue cooking for 5 ... smaller pieces. Store in covered container or ziplock bag.
Boil 20 minutes to form a soft ball in cold water. Stirring, pour into hot popcorn slowly until candied.
Warm butter in a small ... well until butter and brown sugar blend and start to bubble to a sauce. Pour onto the popcorn and mix with large spoon.
Heat oven to 250 degrees. Grease 14"x10"x2" roasting pan. Pop popcorn. Meanwhile in saucepan bring ... in air tight container in a cool place.
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